Food quality : effects of production practices and processing

著者

• Irving, George W., Jr.
• Hoover, Sam R.

書誌事項

Food quality : effects of production practices and processing

edited by George W. Irving Jr. and Sam R. Hoover

（Publication of the American Association for the Advancement of Science, No. 77）

American Association for the Advancement of Science, 1965

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA45881989
• LCCN: 65015639
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: viii, 298 p., [4] p. of plates
• 大きさ: 24 cm.
• 親書誌ID:
  • BA00824949