Seafood enzymes : utilization and influence on postharvest seafood quality

Author(s)

• Haard, N. F.
• Simpson, Benjamin K.

Bibliographic Information

Seafood enzymes : utilization and influence on postharvest seafood quality

eited by Norman F. Haard, Benjamin K. Simpson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 97）

Marcel Dekker, c2000

Note

Includes bibliographical references and index

Description and Table of Contents

Description

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Table of Contents

Enzymes. Enzymes and seafood quality. Control of enzyme activity in seafoods. Industrial application of enzymes.

by "Nielsen BookData"

Details

• NCID: BA46121583
• ISBN:
  • 082470326X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 681 p.
• Size: 24 cm
• Classification:
  • LCC : QP752.F35
  • DC20 : 641.1/4
• Subject Headings:
  • LCSH : Fatty acids in human nutrition
  • LCSH : Food -- Fat content
  • LCSH : Fatty acids -- Health aspects
• Parent Bibliography ID:
  • BA0033737X