Food and beverage control

Author(s)

• Keister, Douglas C. (Douglas Carlyle)

Bibliographic Information

Food and beverage control

Douglas C. Keister

（Prentice-Hall series in foodservice management）

Prentice-Hall, c1977

Note

Bibliography: p. 398-402

Includes index

• NCID: BA46328810
• ISBN:
  • 0133230228
• LCCN: 76021295
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Englewood Cliffs, N.J.
• Pages/Volumes: xiii, 415 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.C65
  • DC : 658.1/552
• Subject Headings:
  • LCSH : Food service -- Cost control
• Parent Bibliography ID:
  • BA17109540