Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
（WHO food additives series, no. 2）（Technical report series / World Health Organization, no. 488）（FAO nutrition meetings report series, no. 50）
World Health Organization, 1972
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