A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

（WHO food additives series, no. 3）（Technical report series / World Health Organization, no. 488）（FAO nutrition meetings report series, no. 50）

World Health Organization, 1972

注記

Bibliography: p. 138-144

詳細情報

• NII書誌ID(NCID): BA46344271
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: iii, 144 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA14242770
  • BA00798088
  • BA10360618