A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
(WHO food additives series, no. 3)(Technical report series / World Health Organization, no. 488)(FAO nutrition meetings report series, no. 50)
World Health Organization, 1972
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注記
Bibliography: p. 138-144