Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972

（WHO food additives series, no. 4）（Technical report series / World Health Organization, no. 505）（FAO nutrition meetings report series, no. 51）

World Health Organization, 1972

Details

• NCID: BA46344442
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 84 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA14242770
  • BA00798088
  • BA10360618