Modern analytical methodologies in fat and water soluble vitamins
Author(s)
Bibliographic Information
Modern analytical methodologies in fat and water soluble vitamins
(Chemical analysis, v. 154)
John Wiley, 1999
Available at 18 libraries
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Note
Includes index
Description and Table of Contents
Description
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.
Table of Contents
FAT-SOLUBLE VITAMINS.
Vitamin A (T. Arnhold, et al.).
Vitamin D (M. Holick).
Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).
Vitamin K (S. Booth, et al.).
Simultaneous Determination of Fat-Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).
WATER-SOLUBLE VITAMINS.
Thiamin (R. Eitenmiller & W. Landen).
Riboflavin (R. Eitenmiller & W. Landen).
Vitamin B_6 (S. Coburn).
Vitamin B_12 (E. Quadros).
Niacin (S. Tanaka).
Pantothenate (W. Song, et al.).
Biotin (J. Zempleni & D. Mock).
Vitamin C (S. Rumsey & M. Levine).
Index.
by "Nielsen BookData"