Surimi and surimi seafood

Author(s)

Bibliographic Information

Surimi and surimi seafood

edited by Jae W. Park

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 101)

Marcel Dekker, c2000

Available at  / 10 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BA46724545
  • ISBN
    • 0824703723
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    viii, 500 p.
  • Size
    24 cm
  • Parent Bibliography ID
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