Flavor chemistry : industrial and academic research

Author(s)

• Risch, Sara J.
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry
• Institute of Food Technologists

Bibliographic Information

Flavor chemistry : industrial and academic research

Sara J. Risch, editor, Chi-Tang Ho, editor

（ACS symposium series, 756）

American Chemical Society, c2000

Note

Includes bibliographical references and indexes

Details

• NCID: BA47146375
• ISBN:
  • 0841236402
• LCCN: 99058097
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 180 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00073096