Fundamentals and applications in food, biology, and medicine
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Fundamentals and applications in food, biology, and medicine
(Hydrocolloids, Part 2)
Elsevier, 2000
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Based on the presentations given at Osaka City University International Symposium 98 - Joint meeting with the 4th International Conference on Hydrocolloids - held on 4-10 October 1998 in Osaka
Includes bibliographical references and index