Fundamentals and applications in food, biology, and medicine

Bibliographic Information

Fundamentals and applications in food, biology, and medicine

edited by Katsuyoshi Nishinari

(Hydrocolloids, Part 2)

Elsevier, 2000

Available at  / 13 libraries

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Note

Based on the presentations given at Osaka City University International Symposium 98 - Joint meeting with the 4th International Conference on Hydrocolloids - held on 4-10 October 1998 in Osaka

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BA47290917
  • ISBN
    • 0444501789
  • LCCN
    99088289
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam
  • Pages/Volumes
    xii, 487 p.
  • Size
    25 cm
  • Subject Headings
  • Parent Bibliography ID
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