Food microbiology

Author(s)

Bibliographic Information

Food microbiology

M.R. Adams and M.O. Moss

Royal Society of Chemistry, c2000

2nd ed

Available at  / 14 libraries

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Details

  • NCID
    BA4765252X
  • ISBN
    • 0854046119
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge
  • Pages/Volumes
    xiv, 479 p. :ill.
  • Size
    24 cm
  • Classification
  • Subject Headings
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