Methods in food analysis : applied to plant products

Author(s)

• Joslyn, Maynard Alexander

Bibliographic Information

Methods in food analysis : applied to plant products

by Maynard A. Jolyn

Academic Press Inc, 1950

Note

Includes bibliographical references and index

Details

• NCID: BA47778084
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 525 p.
• Size: 24 cm