The food of Japan : authentic recipes from the land of the rising sun

Author(s)

• 小崎, 孝行 コサキ, タカユキ
• Wagner, Walter
• Hutton, Wendy

Bibliographic Information

The food of Japan : authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka

（Periplus world cookbooks）

C.E. Tuttle, c1995

Note

Includes index

Details

• NCID: BA48018563
• ISBN:
  • 4805305444
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: 132 p.
• Size: 20 x 23 cm
• Classification:
  • LCC : TX724.5.J3
  • DC20 : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA30824675