Meat, fish, and dairy produce

Author(s)

• Ainsworth Davis, J. R. (James Richard)
• Campbell, Gordon

Bibliographic Information

Meat, fish, and dairy produce

by J.R. Ainsworth-Davis ; with an introduction by Sir Gordon Campbell

（The resources of the Empire series, vol. 1 . Food supplies ; pt. 2）

Ernest Benn, 1924

Note

Bibliography: p. 95-101

Details

• NCID: BA48300608
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 104 p.
• Size: 26 cm
• Parent Bibliography ID:
  • BA22843175