Meat, fish, and dairy produce
Author(s)
Bibliographic Information
Meat, fish, and dairy produce
（The resources of the Empire series, vol. 1 . Food supplies ; pt. 2）
Ernest Benn, 1924
Available at / 18 libraries
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Research Institute for Economics & Business Administration (RIEB) Library , Kobe University図書
南米文庫-1700081070061812
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University Library for Agricultural and Life Sciences, The University of Tokyo図
332.93:7:1-25000079615
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Note
Bibliography: p. 95-101
