Extrusion cooking

Author(s)

Bibliographic Information

Extrusion cooking

edited by C. Mercier, P. Linko, J.M. Harper

American Association of Cereal Chemists, c1989

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA48378503
  • ISBN
    • 0913250678
  • LCCN
    89083945
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    St. Paul, Minn., USA
  • Pages/Volumes
    471 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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