Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemstry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS) ,Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Groupe on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999

著者

    • Bielecki, Stanislaw
    • Tramper, Johannes
    • Polak, Jacek

書誌事項

Food biotechnology : proceedings of an international symposium organized by the Institute of Technical Biochemstry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS) ,Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Groupe on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society, Zakopane, Poland, May 9-12, 1999

(Progress in biotechnology, 17)

Elsevier, 2000

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詳細情報

  • NII書誌ID(NCID)
    BA48915056
  • ISBN
    • 0444505199
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam
  • ページ数/冊数
    xv, 430 p.
  • 大きさ
    25cm
  • 親書誌ID
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