Handbook of nutrition and diet
Author(s)
Bibliographic Information
Handbook of nutrition and diet
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra)
M. Dekker, c2000
Available at 17 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Table of Contents
- Food nutrients and their functions: water
- carbohydrates
- oils and fats
- proteins
- vitamins
- minerals
- energy. Foods from producers to consumers: health and dietic foods
- foods of plant origin
- foods of animal origin
- potential proteins
- food processing and preservation
- food additives and nutrification
- food labelling and quality assurance
- food safety
- food transportation, distribution and marketing. Food composition and utilization: adequacy of diet
- digestion, absorption, metabolism and excretion
- endocrine systems and regulation of food intake
- evaluation of food and nutritional status
- dietary allowances and goals. Nutritional management of diseases: clinical nutrition
- diet, cholesterol and heart diseases
- diet, nutrition and cancers
- diet, obesity and diabetes
- diet and health of bones, teeth, skin and hair
- diet and diseases of kidney and liver
- diet and gastrointestinal diseases
- diet and inherited metabolic disorders
- dietary management of underweight babies
- diet and alcoholic disorders
- diet and some minor disorders
- diet and nervous system disorders
- diet and human behaviour
- human dietetics and health - an integrated approach.
by "Nielsen BookData"