The food of Vietnam : authentic recipes from the heart of Indochina

Author(s)

• Trieu Thi Choi
• Isaak, Marcel
• Jackson-Doling, Annabel
• Holzen, Heinz von
• Ong, Christina

Bibliographic Information

The food of Vietnam : authentic recipes from the heart of Indochina

recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong

（Periplus world cookbooks）

Periplus, c1997

Note

Includes index

Description and Table of Contents

Description

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Vietnam, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

by "Nielsen BookData"

Details

• NCID: BA49816297
• ISBN:
  • 9625930124
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hong Kong
• Pages/Volumes: 132 p.
• Size: 21 × 23 cm
• Parent Bibliography ID:
  • BA30824675