Unit operations in food processing

Author(s)

• Earle, R. L.

Bibliographic Information

Unit operations in food processing

by R. L. Earle

（The commonwealth and international library of science, technology, engineering and liberal studies, . Food science and technology division）

Pergamon Press, 1966

• NCID: BA4982911X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xi, 342 p.
• Size: 20 cm
• Classification:
  • DC18 : 664.07
• Parent Bibliography ID:
  • BA00108769