Author(s)
Bibliographic Information
California studies in food and culture
University of California Press
Search this Book/Journal
Note
Editor: Darra Goldstein
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21
- Bitter and sweet : food, meaning, and modernity in rural China
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Ellen Oxfeld
University of California Press c2017 California studies in food and culture 63
: pbk
Available at 1 libraries
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22
- Reinventing the wheel : milk, microbes, and the fight for real cheese
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Bronwen Percival, Francis Percival
University of California Press c2017 California studies in food and culture 65
: cloth
Available at 2 libraries
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23
- A geography of digestion : biotechnology and the Kellogg cereal enterprise
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Nicholas Bauch
University of California Press c2017 California studies in food and culture 62
: pbk
Available at 3 libraries
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24
- A history of cookbooks : from kitchen to page over seven centuries
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Henry Notaker
University of California Press c2017 California studies in food and culture 64
: cloth
Available at 9 libraries
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25
- More than just food : food justice and community change
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Garrett M. Broad
University of California Press c2016 California studies in food and culture 60
: cloth
Available at 1 libraries
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26
- Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley
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Peter A. Kopp
University of California Press c2016 California studies in food and culture 61
: pbk
Available at 1 libraries
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27
- More than just food : food justice and community change
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Garrett M. Broad
University of California Press c2016 California studies in food and culture 60
: pbk
Available at 2 libraries
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28
- Divided spirits : tequila, mezcal, and the politics of production
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Sarah Bowen
University of California Press c2015 California studies in food and culture 56
: pbk
Available at 1 libraries
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29
- Dangerous digestion : the politics of American dietary advice
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E. Melanie DuPuis
University of California Press c2015 California studies in food and culture 58
: cloth , : pbk
Available at 2 libraries
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30
- Tasting French terroir : the history of an idea
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Thomas Parker
University of California Press c2015 California studies in food and culture 54
: cloth
Available at 1 libraries
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31
- A taste of power : food and American identities
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Katharina Vester
University of California Press c2015 California studies in food and culture 59
: cloth
Available at 5 libraries
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32
- Becoming salmon : aquaculture and the domestication of a fish
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Marianne Elisabeth Lien
University of California Press c2015 California studies in food and culture 55
: pbk
Available at 7 libraries
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33
- Divided spirits : tequila, mezcal, and the politics of production
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Sarah Bowen
University of California Press c2015 California studies in food and culture 56
: cloth , : pbk
Available at 2 libraries
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34
- Cuisine and empire : cooking in world history
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Rachel Laudan
University of California Press 2015 California studies in food and culture 43
: pbk
Available at 5 libraries
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35
- The untold history of ramen : how political crisis in Japan spawned a global food craze
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George Solt
University of California Press c2014 California studies in food and culture 49
: cloth
Available at 1 libraries
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36
- Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island
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David E. Sutton
University of California Press c2014 California studies in food and culture 52
: pbk
Available at 1 libraries
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37
- Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island
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David E. Sutton
University of California Press c2014 California studies in food and culture 52
Available at 2 libraries
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38
- The untold history of ramen : how political crisis in Japan spawned a global food craze
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George Solt
University of California Press c2014 California studies in food and culture 49 , A Philip E. Lilienthal book , A Philip E. Lilienthal book in Asian studies
: pbk
Available at 22 libraries
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39
- Inventing baby food : taste, health, and the industrialization of the American diet
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Amy Bentley
University of California Press c2014 California studies in food and culture 51
: pbk , : cloth
Available at 4 libraries
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40
- Word of mouth : what we talk about when we talk about food
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Priscilla Parkhurst Ferguson
University of California Press c2014 California studies in food and culture 50
Available at 3 libraries
