Chemistry and physiology of selected food colorants

Author(s)

• Ames, Jennifer M.
• Hofmann, Thomas F.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Chemistry and physiology of selected food colorants

Jennifer M. Ames, editor, Thomas F. Hofmann, editor

（ACS symposium series, 775）

American Chemical Society, 2001

Note

Includes bibliographical references and indexes

Details

• NCID: BA50071015
• ISBN:
  • 0841237050
• LCCN: 00063964
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: ix, 227 p.
• Size: 24 cm
• Classification:
  • LCC : TP456.C65
  • DC21 : 664/.06
• Subject Headings:
  • LCSH : Coloring matter in food Congresses
• Parent Bibliography ID:
  • BA00073096