The Escoffier cook book : a guide to the fine art of cookery

Author(s)

Bibliographic Information

The Escoffier cook book : a guide to the fine art of cookery

by A. Escoffier

Crown, c1941

Other Title

Le guide culinaire

Uniform Title

Guide culinaire

Available at  / 2 libraries

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Note

Description by "twenty-third printing 1962"

Translation of Le guide culinaire

Includes index

Details

  • NCID
    BA5009311X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    New York
  • Pages/Volumes
    xv, 923 p.
  • Size
    22 cm
  • Classification
  • Subject Headings
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