Seafood and environmental toxins

Author(s)

• Hui, Y. H. (Yiu H.)
• Kitts, David D.
• Stanfield, Peggy

Bibliographic Information

Seafood and environmental toxins

edited by Y.H. Hui, David Kitts, Peggy S. Stanfield

（Foodborne disease handbook / editor-in-chief, Y.H. Hui, v. 4）

Marcel Dekker, c2001

2nd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA50130362
• ISBN:
  • 0824703448
• LCCN: 00060172
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xviii, 660 p.
• Size: 26 cm
• Classification:
  • LCC : QR201.F62
  • NLM : WC 268 F68685
  • DC21 : 615.9/54
• Subject Headings:
  • LCSH : Foodborne diseases Handbooks, manuals, etc
  • MESH : Food Poisoning
  • MESH : Food Contamination
• Parent Bibliography ID:
  • BA50129760