Foodborne disease handbook

Bibliographic Information

Foodborne disease handbook

editor-in-chief, Y.H. Hui

Marcel Dekker, c2001

2nd ed., rev. and expanded

Search this Book/Journal

Related Books: 1-4 of 4

  • Bacterial pathogens

    edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 1

    Available at 9 libraries

  • Plant toxicants

    edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 3

    Available at 10 libraries

  • Viruses, parasites, pathogens, and HACCP

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 2

    Available at 10 libraries

  • Seafood and environmental toxins

    edited by Y.H. Hui, David Kitts, Peggy S. Stanfield

    Marcel Dekker c2001 2nd ed., rev. and expanded Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 4

    Available at 11 libraries

Details

Page Top