Foodborne disease handbook

書誌事項

Foodborne disease handbook

editor-in-chief, Y.H. Hui

Marcel Dekker, c2001

2nd ed., rev. and expanded

この図書・雑誌をさがす

関連文献: 4件中  1-4を表示

  • Bacterial pathogens

    edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 1

    所蔵館9館

  • Plant toxicants

    edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 3

    所蔵館10館

  • Viruses, parasites, pathogens, and HACCP

    edited by Y.H. Hui ... [et al.]

    Marcel Dekker c2001 Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 2

    所蔵館10館

  • Seafood and environmental toxins

    edited by Y.H. Hui, David Kitts, Peggy S. Stanfield

    Marcel Dekker c2001 2nd ed., rev. and expanded Foodborne disease handbook / editor-in-chief, Y.H. Hui v. 4

    所蔵館11館

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