Principles of food sanitation

Author(s)

• Marriott, Norman G.

Bibliographic Information

Principles of food sanitation

Norman G. Marriott

（A Chapman & Hall food science book）

Aspen, 1999

4th ed

Note

Includes bibliographical references and index

Details

• NCID: BA50152128
• ISBN:
  • 0834212323
• LCCN: 98043373
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xii, 364 p.
• Size: 26 cm
• Classification:
  • NDC8 : 588
  • LCC : TP373.6
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food handling
• Parent Bibliography ID:
  • BA41902883