Principles of food sanitation
著者
書誌事項
Principles of food sanitation
(A Chapman & Hall food science book)
Aspen, 1999
4th ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
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