Larousse gastronomique
Author(s)
Bibliographic Information
Larousse gastronomique
Larousse, c2000
- : complète
- t. 1
- t. 2
- t. 3
Available at / 6 libraries
-
Kwansei Gakuin University Library上ケ原
t. 1641:571:10003155371,
t. 2641:571:20003155389, t. 3641:571:30003155397 -
t. 2R596.3/R55/002DY003348,
t. 1R596.3/R55/001DY003347, t. 3R596.3/R55/003DY003349 -
Meiji Gakuin University Library図
t. 1641.503:L:10106156573,
t. 2641.503:L:20106156581, t. 3641.503:L:30106156599 -
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Note
t. 1. Abaisse-Emmental -- t. 2. Empanada-Plaisir -- t. 3. Plantagenêt-Zuppa inglese
"Texte intégral"
Bibliography: p. 2630-2644
Includes index
