The theory of catering

著者

• Kinton, Ronald
• Ceserani, Victor
• Foskett, David

書誌事項

The theory of catering

Ronald Kinton, Victor Ceserani, David Foskett

Hodder & Stoughton Educational, c1999

9th ed

注記

Previous ed.: 1995

Includes index

内容説明・目次

内容説明

This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA5027115X
• ISBN:
  • 0340725125
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: [viii], 548 p.
• 大きさ: 25 cm
• 分類:
  • DC21 : 647.95
• 件名:
  • LCSH : Food industry and trade
  • LCSH : Hospitality industry
  • LCSH : Food service management
  • LCSH : Caterers and catering