The theory of catering

Author(s)

• Kinton, Ronald
• Ceserani, Victor
• Foskett, David

Bibliographic Information

The theory of catering

Ronald Kinton, Victor Ceserani, David Foskett

Hodder & Stoughton Educational, c1999

9th ed

Note

Previous ed.: 1995

Includes index

Details

• NCID: BA5027115X
• ISBN:
  • 0340725125
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: [viii], 548 p.
• Size: 25 cm
• Classification:
  • DC21 : 647.95
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Hospitality industry
  • LCSH : Food service management
  • LCSH : Caterers and catering