The science of cooking

Author(s)

• Barham, Peter

Bibliographic Information

The science of cooking

Peter Barham

Springer, c2001

Note

Includes bibliographical references and index

Details

• NCID: BA50451967
• ISBN:
  • 3540674667
• LCCN: 00059559
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin ; New York
• Pages/Volumes: 244 p.
• Size: 24 cm
• Classification:
  • NDC8 : 596
  • LCC : TX651
  • DC21 : 641.5
• Subject Headings:
  • LCSH : Cookery