Hydrodynamics and calorimetry : a practical approach

著者

• Harding, S. E. (Stephen E.)
• Chowdhry, Babur Z.

書誌事項

Hydrodynamics and calorimetry : a practical approach

edited by Stephen E. Harding and Babur Z. Chowdhry

（The practical approach series, . Protein-ligand interactions ; [v. 1]）

Oxford University Press, 2001

• : hbk
• : pbk

注記

Includes bibliographical references and index

内容説明・目次

巻冊次

: pbk ISBN 9780199637461

内容説明

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

巻冊次

: hbk ISBN 9780199637492

内容説明

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. The first volume covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA50622877
• ISBN:
  • 0199637490
  • 0199637466
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: xxiv, 330 p.
• 大きさ: 25 cm
• 親書誌ID:
  • BA00227768