Plant toxicants
著者
書誌事項
Plant toxicants
（Foodborne disease handbook / editor-in-chief, Y.H. Hui, v. 3）
Marcel Dekker, c2001
大学図書館所蔵 件 / 全10件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes index: p. 803-836
内容説明・目次
内容説明
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
目次
- US poison centres for exposures to plant and mushroom toxins
- toxicology of naturally occurring chemicals in food
- poisonous higher plants
- alkaloids
- antinutritional factors related to proteins and amino acids
- glycosides
- analytical methodology forplant toxicants
- medical management and plant poisoning
- plant toxicants and livestock - prevention and management
- aspergillus
- claviceps
- fusarium
- penicillium
- foodborne disease and mycotoxin epidemiology
- mycotoxicoses - the effects of interactionswith mycotoxins
- analytical methodology for mycotoxins
- mycotoxin analysis - immunological techniques
- mushroom biology - general identification features
- identification of a mushroom poisoning (mycetismus), epidemiology, and medical management
- fungi infolk medicine and society.
「Nielsen BookData」 より