Bacterial pathogens
著者
書誌事項
Bacterial pathogens
（Foodborne disease handbook / editor-in-chief, Y.H. Hui, v. 1）
Marcel Dekker, c2001
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注記
Includes index: p. 655-677
内容説明・目次
内容説明
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
目次
- The role of US poison centres in bacterial exposures
- bacteria biota (flora) in foods
- Aeromonas hydrophila
- update - food poisoning and other diseases induced by Bacillus cereus
- Brucella
- Campylobacter jejuni
- Clostridium botulinum
- Clostridiumperfringes
- Escherichia coli
- Listeria monocytogenes
- bacteriology of Samonella
- salmonellosis in animals
- human salmonellosis - general medical aspects
- Shigella
- Staphylococcus aureus
- Vibrio cholerae
- Vibrio parahemolyticus
- Vibrio vulnificus
- Yersinia
- surveillance of foodborne diseases
- investigating foodborne disease
- indicator organisms in foods.
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