Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

著者

• Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

書誌事項

Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

（Technical report series / World Health Organization, 451）

World Health Organization, 1970

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA51162353
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 44 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA8
  • DC : 610/.8 s
• 件名:
  • LCSH : Irradiated foods
  • LCSH : Wheat -- Storage
  • LCSH : Potatoes -- Storage
  • LCSH : Onions -- Storage
• 親書誌ID:
  • BA00798088