Origins and development of agriculture in East Africa: the ethnosystems approach to the study of early food production in Kenya

Author(s)

• Leakey, Richard Erskine Frere
• Slikkerveer, L. J. (Leendert Jan)

Bibliographic Information

Origins and development of agriculture in East Africa: the ethnosystems approach to the study of early food production in Kenya

edited by Richard E. Leakey and L. Jan Slikkerveer

（Studies in technology and social change, No.19）（Technology and social change program, Iowa State University publication series）

, c1991

Note

Includes bibliography: p. 255-299

• NCID: BA51188958
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Iowa, Iowa State University Research Foundation
• Pages/Volumes: xviii, 302 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA51188288
  • BA51188550