Quality attributes of muscle foods

著者

• Xiong, Youling L.
• Ho, Chi-Tang
• Shahidi, Fereidoon

書誌事項

Quality attributes of muscle foods

edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi

Kluwer Academic, c1999

注記

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA51415233
• ISBN:
  • 0306461161
• LCCN: 99020233
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 433 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX556.M4
  • DC21 : 664/.907
• 件名:
  • LCSH : Meat -- Quality Congresses