Preservation of foods with pulsed electric fields

Author(s)

• Barbosa-Cánovas, Gustavo V.

Bibliographic Information

Preservation of foods with pulsed electric fields

Gustavo V. Barbosa-Cánovas ... [et al.]

（Food science and technology : international series）

Academic Press, c1999

Details

• NCID: BA51497985
• ISBN:
  • 0120781492
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego, Calif. ; London
• Pages/Volumes: xiii, 197 p.
• Size: 25 cm
• Classification:
  • DC21 : 664
• Subject Headings:
  • LCSH : Food -- Preservation
  • LCSH : Pulse techniques (Electronics)
• Parent Bibliography ID:
  • BA21017129