Essentials of food sanitation

Author(s)

• Marriott, Norman G.
• Robertson, Gill

Bibliographic Information

Essentials of food sanitation

Norman G. Marriott ; consulting editor, Gill Robertson

（Food science texts series）

Chapman & Hall, c1997

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA51528502
• ISBN:
  • 0412080117
• LCCN: 97004088
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 344 p.
• Size: 26 cm
• Classification:
  • LCC : TP373.6
  • DC21 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Sanitation
• Parent Bibliography ID:
  • BA26199624