Food processing operations modeling : design and analysis
著者
書誌事項
Food processing operations modeling : design and analysis
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 107）
M. Dekker, c2001
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注記
Includes bibliographical references (p. 337-342) and index
内容説明・目次
内容説明
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
目次
- Thermophysical properties of foods
- introduction to modelling and numerical simulation
- aseptic processing to liquid and particulate foods
- modelling moisture diffusion in food grains during adsorption
- deep-fat frying of foods - an overview
- infrared heating of biological materials
- modelling electrical resistance/heating of foods
- stochastic finite element analysis of thermal food processes
- neural networks approach to modelling food processing operations.
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