Transport properties of foods

Author(s)

Bibliographic Information

Transport properties of foods

George D. Saravacos, Zacharias B. Maroulis

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 111）

M. Dekker, c2001

Available at  / 8 libraries

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Note

Includes bibliographical references (p. 398-401) and index

Related Books： 1-1 of 1

Details

  • NCID
    BA5277340X
  • ISBN
    • 0824706137
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xi, 415 p.
  • Size
    24 cm
  • Parent Bibliography ID
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