Alternative sweeteners
著者
書誌事項
Alternative sweeteners
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 112）
M. Dekker, c2001
3rd ed., rev. and expanded
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
目次
- Alternative sweeteners - an overview. Low calorie sweeteners: acesulfame K
- alitame
- aspartame
- cyclamate
- neohesperidin dihydrochalcone
- tagatose
- neotame
- saccharin
- stevioside
- sucralose
- less common high-potency sweeteners. Reduced calorie sweeteners: erythritol
- hydrogenated starch hydrolysates and maltitol syrup
- isomalt
- maltitol
- lactitol - a new reduced-calorie sweetener
- sorbitol and mannitol
- xylitol. Caloric alternatives: crystalline fructose
- high-fructose corn syrup
- isomaltulose
- trehalose. Multiple ingredient approach: mixed sweetener functionality
- aspartame-acesulfame salt
- polydextrose
- other low-calorie ingredients - fat and oil replacers.
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