Introduction to food engineering

Author(s)

• Singh, R. Paul
• Heldman, Dennis R.

Bibliographic Information

Introduction to food engineering

R. Paul Singh, Dennis R. Heldman

（Food science and technology : international series）

Academic Press, c2001

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA52926726
• ISBN:
  • 0126463840
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego
• Pages/Volumes: xxiii, 659 p.
• Size: 26 cm
• Classification:
  • LCC : TP370
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA21017129