Bibliographic Information

鈴鹿四季の味

岡野節子, 堀田千津子著

調理栄養教育公社, 2001.9

Available at  / 3 libraries

Details

  • NCID
    BA53869876
  • ISBN
    • 4924737631
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    69p
  • Size
    26cm
  • Classification
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