Food and nutrition procedures in times of disaster

Bibliographic Information

Food and nutrition procedures in times of disaster

by G.B. Masefield

(FAO nutritional studies, no. 21)

Food and Agriculture Organization of the United Nations, 1967

Available at  / 7 libraries

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Note

Bibliography: p. [95]-96

Related Books: 1-1 of 1

Details

  • NCID
    BA53920995
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    ix, 96 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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