Food and nutrition procedures in times of disaster

Author(s)

• Masefield, G. B. (Geoffrey Bussell)

Bibliographic Information

Food and nutrition procedures in times of disaster

by G.B. Masefield

（FAO nutritional studies, no. 21）

Food and Agriculture Organization of the United Nations, 1967

Note

Bibliography: p. [95]-96

• NCID: BA53920995
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: ix, 96 p.
• Size: 23 cm
• Classification:
  • LCC : TX946
• Subject Headings:
  • LCSH : Emergency mass feeding
• Parent Bibliography ID:
  • BA21357965