Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
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書誌事項
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
（FAO nutrition meetings report series, no. 48）（Technical report series / World Health Organization, no. 462）
Food and Agriculture Organization of the United Nations, 1971
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"Published by FAO and WHO"
Includes bibliographical references
