Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
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Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
（FAO nutrition meetings report series, no. 51）（Technical report series / World Health Organization, no. 505）
Food and Agriculture Organization of the United Nations, 1972
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"Published by FAO and WHO"
Includes bibliographical references