Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
著者
書誌事項
Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
（FAO nutrition meetings report series, no. 51）（Technical report series / World Health Organization, no. 505）
Food and Agriculture Organization of the United Nations, 1972
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
この図書・雑誌をさがす
注記
"Published by FAO and WHO"
Includes bibliographical references
