The living land : agriculture, food and community regeneration in rural Europe
著者
書誌事項
The living land : agriculture, food and community regeneration in rural Europe
Earthscan, 2001
Reprinted
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注記
"First published in the UK and USA in 1998 by Earthcan Publications"--T.p. verso
Includes bibliographical references (p. [305]-318) and index
内容説明・目次
内容説明
The Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture, localised food systems and rural community development. All three offer ways of rebuilding natural and social capital, and a large 'sustainability dividend' is waiting to be released from current practices - creating more jobs, more wealth and better lives from less.
目次
- A Living Land for Rural Europe * Part I: Towards Sustainable Agriculture - The Dying Land: Modern Agriculture's Legacy * Sustainable Agriculture in Europe * Part II: Towards Sustainable Food Systems - The Food System
- Hunger and Plenty * Adding Value to Food for Farmers and Local Communities * Part III: Towards Sustainable Rural Communities - Dying Rural Communities: The Social Costs of Countryside Modernisation * Participation and Partnerships for Community Regeneration * Part IV: Making Support and New Policies for A Living Land * References * Index
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