Food preparation and cooking, with food service
Author(s)
Bibliographic Information
Food preparation and cooking, with food service
（NVQ workbook, level 1）
Hodder & Stoughton, 1998
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Description and Table of Contents
Description
This workbook is designed for students preparing for NVQ Level 1 assessment in Food Preparation and Cooking and Preparing and Serving Food. It focuses on the key skills and subjects of basic cooking and serving. Candidates should also gain a knowledge of health and safety issues. The questions are designed to cover thoroughly all the units for Level 1 competence, with space provided for answers and help given for assessment of levels of progress. There are also opportunities for students to think about their practical work in relation to theory.
Table of Contents
- Hygiene
- customer care
- working relationships
- maintaining and handling knives
- health and safety
- providing tray sevice
- preparing and serving food
- payments
- counter and take-away service.
by "Nielsen BookData"
